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Wednesday – Beto & Son 

For more than 15 years, the cooks at Beto’s Mexican Restaurant have been using family recipes to craft traditional Mexican dishes remixed with Texan inspiration. Patrons may kick-start their meals with a batch of guacamole, which a server will prepare right at the table, before moving onto bigger eats such as a hand-rolled and fried poblano pepper packed with beef, monterey jack cheese, and caramelized onions. A seven-member list of margaritas, each named after a Mexican city, helps to cool tongues set aflame from overzealous salsa-sampling. Fueling more than just bellies, Beto’s Mexican Restaurant also pumps goodness into the community by hosting fundraisers and offering scholarships to college-bound high-school seniors. In fact, the band recently started remixing beats with English and Spanish songs together to help fans relate to the music.